Daddy Mack's Oysters11 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 50 min
“This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.” - by Chief Dad
Original recipe yields 6 appetizer servings
- In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
- Preheat a grill for high heat.
- Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.
Amount Per Serving (6 total)
- 304 cal
- 31 g
- 4.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Very interesting combination of flavors. Will make again..." See more"
"Very very good! Probably the best Oyster recipe out there. Try the butter on clams and mussels as well!..." See more"
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