Tuna Pea Wiggle14 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Tuna and peas are simmered in a thick gravy. This makes a really good lunch.” - by Tiffany Dowling
Original recipe yields 6 servings
- In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.
Amount Per Serving (6 total)
- 302 cal
- 10 g
- 33.2 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Don't drain the tuna: you're draining off flavor. Drain the peas instead. I added about a tablespoon of onion soup mix as well. Had it as a gravy over mashed potatoes. Pretty good, very easy: will mak..." See moree again. "
"I've loved this recipe since my Grandmother made me for it as a child - she called it 'creamed tuna on toast'. Since she passed away I could not figure out how to 're-create' it - thank you so much !..." See more!"
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