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Marc's Race Day Dip

Marc's Race Day Dip

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
HARTZY3

HARTZY3

This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1566 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
  3. Bake for 25 minutes in the preheated oven, until heated throughout.
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Reviews

Kirstin Miller
4

Kirstin Miller

1/13/2007

loved it, omitted the pperes, kept the olvies, I'll definately make again.

BABIDOLL02
3

BABIDOLL02

9/28/2006

Was ok. Too many olives for my taste. Reminded me of pizza. Wasn't sure what to serve it with.

Missy
2

Missy

1/16/2009

Love, love, love this recipe. Is it the healthiest? No BUT it's always the first thing gone at a party.

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