Lee's Incredible Momos

Lee's Incredible Momos


"Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!"


1 h {{adjustedServings}} servings 315 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
  2. In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
  3. Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
  4. To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.
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  1. 22 Ratings


Here is my Momo tip of the day that got rave reviews from my guest. prepare as instructed but instead of steaming get a nice large non stick skillet on medium heat with a couple Tbls of light oi...

I originally reviewed this recipe and gave it lower rating, but I did some research. I really like this recipe and I love the flavor, filling, etc., plus it's easy to make and calls for stuff y...

Momos are actually form Nepal. Instead of onions if you fry shallot till golden and mix it with the meat it'll taste better. Plus there is a different dipping sauce for momos fry some cut tom...