Fresh Fig Cake

Fresh Fig Cake

68

"This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice."

Ingredients

servings 517 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 95g
  • 31%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
  2. In a medium bowl, sift together flour, salt and baking powder. Set aside.
  3. In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and chopped figs.
  4. Divide into two prepared 8 inch round cake pans. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out dry.
  5. To make the filling: In a saucepan, combine 2 cups figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between layers of cake and on top.

Reviews

68
  1. 72 Ratings

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Most helpful

I made this cake 2 days ago for a bunch of fig fanatics. Everyone went wild over it. It is not overly sweet and a very pleasant ending to a meal. I will definitley be making this again very soo...

Most helpful critical

This recipe makes a moist, though somewhat dense, cake. The batter is as easy to create as anything out of a box--in other words, very easy! So that's good if you have lots of figs and not muc...

I made this cake 2 days ago for a bunch of fig fanatics. Everyone went wild over it. It is not overly sweet and a very pleasant ending to a meal. I will definitley be making this again very soo...

This recipe makes a moist, though somewhat dense, cake. The batter is as easy to create as anything out of a box--in other words, very easy! So that's good if you have lots of figs and not muc...

Near my home I came across a fig tree on what once was a market garden area. There were so many figs both fallen and on this tree I brought them home and then went on the net to see what we coul...

This cake turned out to be a pleasant surprise! I used 1 lb. of fresh figs which equaled 3 cups needed for this recipe. The figs are in season towards the end of summer and are around $5.99 a po...

Although this cake did not come out quite right when I made it, it still tasted delicious. I suspect most of my problem was taking the advice of other reviewers. As I wanted more of a dessert ...

I made this yesterday & today it's here on "Recipes of the Day!" My neighbor just gave us a sack full of figs & I didn't know what to do with them! This cake is really good- I used a 13x9 pan. I...

An excellent way to use fresh figs. No matter what time I make it, this cake is not around long enough to see the next sunrise. I think the variable juiciness of fresh figs may give different ...

This was a wonderfully moist and fruity cake that we really enjoyed -- reminiscent of holiday fruitcake. I wouldn't change a thing!

Great cake for using fresh figs.