Carrot Cake VII

Carrot Cake VII


"Use baby food carrots to easily execute this carrot cake recipe with the proper nutmeg, cinnamon, and allspice seasonings."


servings 339 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  2. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.
  3. In a large mixing bowl, combine oil and baby food, then add eggs. Add sugar and mix well.
  4. Add the flour mixture and mix until well combined.
  5. Pour batter into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.
  6. Cool for 10 minutes in the pan, then turn out onto a wire rack.
  • profile image

Your rating



  1. 18 Ratings


Although this cake had a fair taste, I would not compare it to a regular carrot cake. The taste is not the same as one with regular shredded carrots. The baby food definitely overpowered.

This was a delicious carrot cake. I made a fat-free version of it by substituting applesauce for the oil, and eggbeaters for eggs. It still turned out very moist and delicious!!

Excellent carrot cake!! Made it for my daughter's first birthday, it was a hit! Best with homemade cream cheese frosting.

I served this for my sister's tea party birthday. My mom said it was the best cake she EVER had! That's saying a lot coming from a choc-a-holic. Super yummy and very easy to make. I felt lik...

This was a good recipe...althougth the second time I made it I added a little bit of grated carrots, some raisins, and walnuts. My family really liked it!

Good cake. Baby food,who would ever have thought!! I used both brown and white sugar in the cake and put walnuts in the cake. It was very good. Thanks for the recipe.

this cake was great. i made it non dairy and it was amazing, dense, flavorful, and delicious!! i recomend this to anyone!

My house smelled heavenly while my cake was baking! The taste is good, the texture light.....I think I like a denser cake for my taste. I added a cream cheese frosting to mine. I think I'll k...

This cake was OK, for a spice cake. No carrot taste at all. And it was quite dry. Will probably not make again.