Whipped Cream Icing II3 Reviews
“Piping gel can be purchased from a cake decorating supply company.” - by Toni Wiggins
Original recipe yields 1.5 to 2 cups
- In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
- Add piping gel and continue to beat until stiff. Be careful not to over mix.
Amount Per Serving (10 total)
- 96 cal
- 8.8 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks form. ..." See moreI frosted an 8 inch cake with plenty left over so you will easily be able to frost a larger cake. Everyone loved it!"
"changes i made: 2T more sugar, less vanilla, one more T of piping gel. (sweetness, consistency/hold). it was amazing, the piping gel obviously makes no miracles, but it does its job. it sabilized my f..." See morerosting enough so i could have it out of the fridge without worries, held very well. adding refrigeration helps it stay even more."
Whipped Cream Cream Cheese Frosting
Best Ever Butter Cream Frosting
Just swipe to see more like this.