“Piping gel can be purchased from a cake decorating supply company.” - by Toni Wiggins
Ingredients
Adjust Servings
Original recipe yields 1.5 to 2 cups
Directions
- In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
- Add piping gel and continue to beat until stiff. Be careful not to over mix.
Nutrition
Amount Per Serving (10 total)
- Calories
- 96 cal
- 5%
- Fat
- 8.8 g
- 14%
- Carbs
- 3.7 g
- 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks form. ..." See moreI frosted an 8 inch cake with plenty left over so you will easily be able to frost a larger cake. Everyone loved it!"
Sandy Diego
"changes i made: 2T more sugar, less vanilla, one more T of piping gel. (sweetness, consistency/hold). it was amazing, the piping gel obviously makes no miracles, but it does its job. it sabilized my f..." See morerosting enough so i could have it out of the fridge without worries, held very well. adding refrigeration helps it stay even more."
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