Earthquake Cake II

Earthquake Cake II

57
DARLENEL 0

"This cake is very rich. It's one of our favorites."

Ingredients

{{adjustedServings}} servings 274 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
  2. Layer coconut and pecans in the bottom of pan.
  3. Prepare cake mix according to package instructions and pour over pecans and coconut.
  4. Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
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Reviews

57
  1. 62 Ratings

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I love this cake. After making it a few times I baked it about 60 minutes and I would suggest when putting the cream cheese layer on the cake you should keep it at least 1" from the sides of the...

I had my husbands family over and had made this cake in the past with a recipe I had. When I could not find it I looked for it on this site. The cake filling would not get done for me. Family...

Gramma brought this recipe back from Missouri 35ish years ago. The only difference is that her version said to melt together the butter and cream cheese and stir in the powdered sugar. Works wel...