Yellow Split Pea and Frankfurter Soup

Yellow Split Pea and Frankfurter Soup

22
DOWNSEY 1

"This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters."

Ingredients 1 h 35 m {{adjustedServings}} servings 434 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
  2. Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
  3. Season with salt and pepper. Stir in frankfurters, and heat through.
Tips & Tricks
The Best Bean and Ham Soup

Beans simmer slowly with a ham bone and plenty of seasonings.

Southwest Tortilla Soup

Discover time-saving tricks for making delicious tortilla soup.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 22

  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
TheSnowveil
10/19/2008

This is a good soup. I am vegetarian, so I omitted the hot dogs and used veggie broth. I also added a potato to thicken a bit. After simmering for an hour, I had to add probably close to 2 additional cups of water to make it a soup. I pureed 2 ladles full of the soup in the blender and mixed it back into the soup for some creaminess in the texture. The soup is thick and hearty and nutritious, great for a cold day. Some fresh, warm bread and a green salad makes it an easy meal. Next time I may experiment with some spices, because although it was good, I felt maybe it needed a little kick or a subtle spice in the background. But all in all a god recipe. It makes a lot of soup and it's very economical, so it was great to make on a Sunday for lunch at work during the week.

JesusIsTheWay
8/27/2006

This was great! I added a cup of frozen corn once it was simmering. I also added some parsley flakes for color and flavor. I didn't have celery, so I used an extra carrot. Everyone really liked it. I would definitely make it again!

ManassasMa
1/4/2008

I, personally, never liked adding hot dogs to my split pea soup (yellow or green), but my cousin has 2 young granddaughters (grade school age) and a husband who can't get enough of her pea soup whenever she adds them. She boils the franks separately, grinds them up a bit in her mini-chopper, distributes them into separate soup bowls and pours the soup over them. The kids feel like they're "diving" for their hot dogs and their bowls are empty in minutes.