Yellow Split Pea and Frankfurter Soup

Yellow Split Pea and Frankfurter Soup

22
DOWNSEY 1

"This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters."

Ingredients

1 h 35 m {{adjustedServings}} servings 434 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
  2. Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
  3. Season with salt and pepper. Stir in frankfurters, and heat through.
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Reviews

22
  1. 25 Ratings

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This is a good soup. I am vegetarian, so I omitted the hot dogs and used veggie broth. I also added a potato to thicken a bit. After simmering for an hour, I had to add probably close to 2 addit...

This was great! I added a cup of frozen corn once it was simmering. I also added some parsley flakes for color and flavor. I didn't have celery, so I used an extra carrot. Everyone really li...

I, personally, never liked adding hot dogs to my split pea soup (yellow or green), but my cousin has 2 young granddaughters (grade school age) and a husband who can't get enough of her pea soup ...