Yellow Split Pea and Frankfurter Soup

Yellow Split Pea and Frankfurter Soup

22 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
DOWNSEY
Recipe by  DOWNSEY

“This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
  2. Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
  3. Season with salt and pepper. Stir in frankfurters, and heat through.

Share It

Reviews (22)

Rate This Recipe
TheSnowveil
24

TheSnowveil

This is a good soup. I am vegetarian, so I omitted the hot dogs and used veggie broth. I also added a potato to thicken a bit. After simmering for an hour, I had to add probably close to 2 additional cups of water to make it a soup. I pureed 2 ladles full of the soup in the blender and mixed it back into the soup for some creaminess in the texture. The soup is thick and hearty and nutritious, great for a cold day. Some fresh, warm bread and a green salad makes it an easy meal. Next time I may experiment with some spices, because although it was good, I felt maybe it needed a little kick or a subtle spice in the background. But all in all a god recipe. It makes a lot of soup and it's very economical, so it was great to make on a Sunday for lunch at work during the week.

JesusIsTheWay
22

JesusIsTheWay

This was great! I added a cup of frozen corn once it was simmering. I also added some parsley flakes for color and flavor. I didn't have celery, so I used an extra carrot. Everyone really liked it. I would definitely make it again!

ManassasMa
21

ManassasMa

I, personally, never liked adding hot dogs to my split pea soup (yellow or green), but my cousin has 2 young granddaughters (grade school age) and a husband who can't get enough of her pea soup whenever she adds them. She boils the franks separately, grinds them up a bit in her mini-chopper, distributes them into separate soup bowls and pours the soup over them. The kids feel like they're "diving" for their hot dogs and their bowls are empty in minutes.

More Reviews

Similar Recipes

Vegan Split Pea Soup I
(273)

Vegan Split Pea Soup I

Split Pea Soup with Rosemary
(203)

Split Pea Soup with Rosemary

Split Pea and Ham Soup II
(74)

Split Pea and Ham Soup II

Ham and Split Pea Soup Recipe - A Great Soup
(58)

Ham and Split Pea Soup Recipe - A Great Soup

Split Pea and Sausage Soup
(39)

Split Pea and Sausage Soup

Vegetarian Split Pea Soup
(30)

Vegetarian Split Pea Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Split Pea Soup with Rosemary

>

next recipe:

Sweet Split Pea Soup