Punch Bowl Cake II

11 Reviews

“Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.” - by Roxanne

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, drained
6 ounces flaked coconut
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chopped walnuts

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Metric US

Original recipe yields 1 large punch bowl

Directions

Bake cake mix according to package directions for 2 layers, let cakes cool.
Prepare the pudding according to package with the 5 c. milk.
In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
Repeat in the same order with the remaining ingredients.
Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

Nutrition

Amount Per Serving (15 total)

Calories
596 cal
30%

Fat
18 g
28%

Carbs
105.8 g
34%

Based on a 2,000 calorie diet

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Reviews (11)

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QUINTHLIA

Jun. 17, 2003

"I've made this several times now. Always a hit and requested often!! Try adding fresh strawberries and pecans. Also, incorporate the cool whip when layering as well as on top. Wonderful!..." See more"

Sydney

Aug. 8, 2003

"This is a good dessert for a crowd. I used cream of coconut pudding, skipped the bananas and walnuts, added canned peaches and dessert was a nice creamy triffle-like product which I served at a churc..." See moreh function. Hard to go wrong with this recipe, try to use a punchbowl that does not have ripples or designs on the side so one can see the layers."