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Best London Broil Ever!

Best London Broil Ever!

  • Prep

    5 m
  • Cook

    2 h
  • Ready In

    2 h 5 m
LSERAMONE

LSERAMONE

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
  3. Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JAMVS
323

JAMVS

12/31/2006

Made for the first time today and it came out great. I marinated the london broil using a package of McCormick's Chipotle Pepper marinade. I put it in a ziploc baggie overnight in the refrig. Put in casserole dish and poured a can of diced tomatoes over top. Covered with foil and baked it for 2 1/2 hours at 325. Best London broil I've ever made. Usually comes out tough no matter how I make it, this was tender and flavorful. Great recipe. Will make again and again. Thanks!

Spirit's Mommy
218

Spirit's Mommy

3/5/2008

Tender and delicious.I am not a big meat eater at all and I ate 2 helpings of this. I seasoned the meat first on both sides with salt, pepper and Grill Sensations Lemon Garlic seasoning, then I added the tomatoes and seasoned some more. I also added water to the pan. I will definitely make this again.

AIMBURCH
193

AIMBURCH

9/11/2006

This turned out great. Was very easy to prepare. Although I sliced onion and red peppers and placed on top of london broil then seasoned with a bunch of my favorite seasonings. Put about half a cup of water to the bottom of my roasting dish and cooked covered at 325 for about 3 hours. Yummy, tender and moist.

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