Anne's Homemade Chorizo

Anne's Homemade Chorizo

32
Dylan's Nana 2

"This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!"

Ingredients

15 m {{adjustedServings}} servings 251 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
  2. If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.
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Reviews

32
  1. 37 Ratings

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**DO NOT ADD JALAPENO JUICE as another reviewer stated! This will change the flavor completely. Mexican chili powders vary in flavor and spice by brand and variety. For more depth of flavor, ...

This tastes really good and makes your kitchen smell wonderful. Make as is if you like your chorizo non-spicy and low in salt. I elected to kick it up a notch, added a bit more garlic and salt, ...

Anne, thank you sooooooo much for your recipe. I bought chorizo yesterday and asked the clerk what spices were added to make chorizo, chorizo. Well, he said he could remember off the top of his ...