Bobbie Kaye Bellamy
Original recipe yields 24 servings
Based on a 2,000 calorie diet
This cake was super-easy, and very very good. Based on other people's suggestions, I mixed in most of the chocolate chips into the batter, then sprinkled the remaining 1/2 cup or so on top of th...
I have made this cake several times now and each time I am flooded with requests for the recipe. I make it in a HUGE 11X11 square pan, freeze it overnight then cut it into two layers. I fill it ...
The cake tasted good & I think I would make it again without chocolate chips. They dominated the cake, but overall, this is a good recipe..
Uh, I'm not sure about this recipe.... Made 12 jumbo chocolate (Betty Crocker chocolate fudge) frosted cupcakes last night. I've been eyeing this recipe for a while and am glad I finally got aro...
Very moist, rich, & easy! I made these into cupcakes (for convience). They were well liked around here. Thanks Bobbie Kaye!
I found this recipe to have a little too much of an egg bread texture to it rather than a cake like characteristic. For the added calories I would rather just stick to a box of cake mix.
I made this cake with chocolate everything and it was a great chocolate fix. Could used to set a day before frosting although I don't think it needs it. Anna H.
Well, after I frosted this it just tasted like a box mix cake with frosting. It was good but I don't think it was really worth the extra ingredients.