Better Than...Cake

Better Than...Cake


"A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting."


servings 243 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
  3. Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  4. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.
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  1. 34 Ratings


a tip about this cake-It tastes MUCH better the day after it is baked.

This cake was super-easy, and very very good. Based on other people's suggestions, I mixed in most of the chocolate chips into the batter, then sprinkled the remaining 1/2 cup or so on top of th...

I have made this cake several times now and each time I am flooded with requests for the recipe. I make it in a HUGE 11X11 square pan, freeze it overnight then cut it into two layers. I fill it ...

The cake tasted good & I think I would make it again without chocolate chips. They dominated the cake, but overall, this is a good recipe..

Uh, I'm not sure about this recipe.... Made 12 jumbo chocolate (Betty Crocker chocolate fudge) frosted cupcakes last night. I've been eyeing this recipe for a while and am glad I finally got aro...

Very moist, rich, & easy! I made these into cupcakes (for convience). They were well liked around here. Thanks Bobbie Kaye!

I found this recipe to have a little too much of an egg bread texture to it rather than a cake like characteristic. For the added calories I would rather just stick to a box of cake mix.

I made this cake with chocolate everything and it was a great chocolate fix. Could used to set a day before frosting although I don't think it needs it. Anna H.

Well, after I frosted this it just tasted like a box mix cake with frosting. It was good but I don't think it was really worth the extra ingredients.