Better Than...Cake30 Reviews
“A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.” - by Bobbie Kaye Bellamy
Original recipe yields 2 - 9 inch round pans
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
- Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
- Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.
Amount Per Serving (24 total)
- 243 cal
- 12.9 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"This cake was super-easy, and very very good. Based on other people's suggestions, I mixed in most of the chocolate chips into the batter, then sprinkled the remaining 1/2 cup or so on top of the mixt..." See moreures in the pan, and it turned out great: the cake looked very inviting :)"
"I have made this cake several times now and each time I am flooded with requests for the recipe. I make it in a HUGE 11X11 square pan, freeze it overnight then cut it into two layers. I fill it with a..." See more fudge filling and use the cream cheese frosting. It is absolutely delicious, a tradition now for our family on special occasions. I also made it for a baby shower and the nice white cream cheese frosting made a beautiful backdrop for decorating."
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