Banana Loaf Cake I

Banana Loaf Cake I

157 Reviews 13 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Sandi
Recipe by  Sandi

“This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  2. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  3. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

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Reviews (157)

Rate This Recipe
Lauren
156

Lauren

What a success!!! This recipe was delicious. I didn't have any 'over ripe' bananas, so i used 4 instead of the recommended 3. I also covered the top with foil for the last 15 minutes which slightly steamed the loaf and made it deliciously moist!! Will be making this one again very soon!

PARADISE_BLEU
117

PARADISE_BLEU

The banana bread is delicious! With the 1 cup of sugar, i halved it using half white sugar and half brown sugar and it came out yummy! Definitely make this again =) Paradise

SMON
88

SMON

I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me. It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry. This is not a recipe that is different enough to stand out among all my other banana bread recipes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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