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Pumpkin Spice Latte

Pumpkin Spice Latte

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My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet


  1. Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
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I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't really think it was the same. I would recommend making a pumpkin syrup if you need the pumpkin, but I tried it with pumpkin pie spices and a little vanilla and it turned out very well.


very good, I liked it even better than Starbucks. Instead of sugar and vanilla I used one ounce of Starbucks' vanilla syrup.

Gina Ward

I went ahead and tried it despite the bad reviews and liked it! I added more milk and sugar (I like coffee more milk and sugar anyway!) And made a bunch in a crock pot for a party! Oh, and just be sure to cook the pumpkin mix until frothy.