Pumpkin Spice Latte56 Reviews
- Prep: 2 min
- Cook: 5 min
- Ready In: 7 min
“My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!” - by SLEEEPY
Original recipe yields 1 serving
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Amount Per Serving (1 total)
- 244 cal
- 5.1 g
- 39.7 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"very good, I liked it even better than Starbucks. Instead of sugar and vanilla I used one ounce of Starbucks' vanilla syrup. ..." See more"
"I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't really think it was the same. I would recommend making a pumpkin syrup if you need the pumpkin, but I tr..." See moreied it with pumpkin pie spices and a little vanilla and it turned out very well."
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