Pumpkin Spice Latte

56 Reviews

Prep: 2 min
Cook: 5 min
Ready In: 7 min

“My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!” - by SLEEEPY

Ingredients

2 tablespoons canned pumpkin puree
1 teaspoon vanilla extract
2 tablespoons white sugar
1 cup milk
1/4 teaspoon pumpkin pie spice
1 (1.5 fluid ounce) jigger brewed espresso

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Metric US

Original recipe yields 1 serving

Directions

Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Nutrition

Amount Per Serving (1 total)

Calories
244 cal
12%

Fat
5.1 g
8%

Carbs
39.7 g
13%

Based on a 2,000 calorie diet

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Reviews (56)

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Shari

Oct. 26, 2008

"very good, I liked it even better than Starbucks. Instead of sugar and vanilla I used one ounce of Starbucks' vanilla syrup. ..." See more"

MADDEESMOM

Sep. 30, 2007

"I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't really think it was the same. I would recommend making a pumpkin syrup if you need the pumpkin, but I tr..." See moreied it with pumpkin pie spices and a little vanilla and it turned out very well."

GEANS05

Nov. 13, 2007

"I went ahead and tried it despite the bad reviews and liked it! I added more milk and sugar (I like coffee more milk and sugar anyway!) And made a bunch in a crock pot for a party! Oh, and just be sur..." See moree to cook the pumpkin mix until frothy."

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