Banana Rum Cake

Banana Rum Cake

46
LMDINCO 1

"Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake."

Ingredients

servings 219 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  2. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
  3. Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
  4. For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Reviews

46
  1. 56 Ratings

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Most helpful

Love this cake. I did make three changes...1 cup of rum and 1/3 cup of water, instead of 2/3 of each. Also I used the Glaze from Easy Rum Cake instad of the frosting in this recipe. I will ma...

Most helpful critical

Easy to make, but rum flavor extuingishes all other flavors. Too strong for my taste and not moist enough.

Love this cake. I did make three changes...1 cup of rum and 1/3 cup of water, instead of 2/3 of each. Also I used the Glaze from Easy Rum Cake instad of the frosting in this recipe. I will ma...

The best banana cake ever. I used a bundt pan and it took almost 50 mins to finish baking..but well worth it!

I did not find this recipe dry at all! My cake turned out very moist. I did not find the rum overwhelming either. But then I like rum. I was surprised at how well the Banan tasted! I did find th...

This recipe was awesome. I used Appleton Jamaican Rum and it turned out very very nice. I should be embarrased to admit but the cake was gone in less than 24 hours, and it was only 4 people ea...

SIMPLY AWESOME! I used white cake mix and light rum because it is what I had on hand. I also smashed the pecans up into almost a powder b/c nobody here likes little pieces of nuts in their cak...

Very good! I messed up the frosting (too much butter) so I used that frosting (thick) just for the top and to hold the two cakes together, then used purchased butter cream frosting for the enti...

I followed the directions to a tee, and even came up slightly short on the 1 cup mashed bananas, and it turned out very nice and moist. However, the rum taste is different than that of a island ...

Easy to make, but rum flavor extuingishes all other flavors. Too strong for my taste and not moist enough.

Made for a company picnic with Duncan Hines Banana Supreme cake mix instead of plain yellow. Was DELICIOUS! Got rave reviews and requests to bring again. Will be making it this weekend for my BF...