Banana Rum Cake

Banana Rum Cake

45 Reviews 4 Pics
LMDINCO
Recipe by  LMDINCO

“A moist, flavorful cake.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9 inch round pans

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  2. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
  3. Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
  4. For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

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Reviews (45)

Rate This Recipe
Budget Mom
24

Budget Mom

Love this cake. I did make three changes...1 cup of rum and 1/3 cup of water, instead of 2/3 of each. Also I used the Glaze from Easy Rum Cake instad of the frosting in this recipe. I will make again and again. P.S. This cake is for those of us who like the taste of rum!

IA_cooks
19

IA_cooks

The best banana cake ever. I used a bundt pan and it took almost 50 mins to finish baking..but well worth it!

AMENEOU
14

AMENEOU

I did not find this recipe dry at all! My cake turned out very moist. I did not find the rum overwhelming either. But then I like rum. I was surprised at how well the Banan tasted! I did find the frosting dry and added more butter to mine. But, then, my frostings never turn out :o)

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Easy Rum Cake

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