Colorful Spinach and Prosciutto Side

Colorful Spinach and Prosciutto Side

KeriLee 1

"Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished."

Ingredients 20 m {{adjustedServings}} servings 221 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.
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Reviews 23

  1. 33 Ratings


This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, because the artichokes I used were quite small, I left them whole.I did not cook this for 15 minutes though - just a minute or two to wilt the spinach is all it takes. Great flavor and great eye appeal too.


It was very good. I used more roasted red peppers and artichoke hearts than in the recipe, since I couldn't find jars the exact same size as specified in the recipe. I put everything into a casserole dish, put feta cheese on top and baked it for a short while to heat the cheese. It was very good this way. I would suggest using a salty ham instead of prosciutto since you cook it anyway and prosciutto is more expensive.


Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great idea!