Colorful Spinach and Prosciutto Side

Colorful Spinach and Prosciutto Side

21 Reviews
  • Prep: 5 min
  • Cook: 15 min
  • Ready In: 20 min

“Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.” - by KeriLee

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 10.5 g
  • 3%
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Based on a 2,000 calorie diet

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Reviews (21)

Rate This Recipe
naples34102
12

naples34102

"This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, because th..." See moree artichokes I used were quite small, I left them whole.I did not cook this for 15 minutes though - just a minute or two to wilt the spinach is all it takes. Great flavor and great eye appeal too."

Jennifer
9

Jennifer

"It was very good. I used more roasted red peppers and artichoke hearts than in the recipe, since I couldn't find jars the exact same size as specified in the recipe. I put everything into a casserol..." See moree dish, put feta cheese on top and baked it for a short while to heat the cheese. It was very good this way. I would suggest using a salty ham instead of prosciutto since you cook it anyway and prosciutto is more expensive."

Amy
5

Amy

"Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great idea!..." See more"

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