Colorful Spinach and Prosciutto Side

Colorful Spinach and Prosciutto Side

22 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  KeriLee

“Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

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Reviews (22)

Rate This Recipe


This was some good stuff - nice recipe KeriLee! So nice to see a vegetable side dish with some real creativity and imagination. I preferred to use fresh spinach and garlic, some pepper and, because the artichokes I used were quite small, I left them whole.I did not cook this for 15 minutes though - just a minute or two to wilt the spinach is all it takes. Great flavor and great eye appeal too.



It was very good. I used more roasted red peppers and artichoke hearts than in the recipe, since I couldn't find jars the exact same size as specified in the recipe. I put everything into a casserole dish, put feta cheese on top and baked it for a short while to heat the cheese. It was very good this way. I would suggest using a salty ham instead of prosciutto since you cook it anyway and prosciutto is more expensive.



Husband loved this. I cooked the first time with sauteing the prosciutto to crisp it up and added fresh garlic while I did this. Next time I want to use fresh spinach! Thanks for the great idea!

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Amount Per Serving (4 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet



previous recipe:

Sauteed Portobellos and Spinach


next recipe:

Family's Creamed Spinach