Cranberry Pecan Salad

Cranberry Pecan Salad

75
STACY38 0

"Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too."

Ingredients

25 m {{adjustedServings}} servings 456 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
  2. In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
  3. In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
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Reviews

75
  1. 96 Ratings

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I made this delicious salad 3 times in the past week, once for 50 people, once for 20 people, and once for my family. To a person, they all raved about it, and I had MANY requests for the recipe...

A nice easy but delicious green salad! I followed the advice of other reviews and tossed the pecans with some butter and brown sugar in a pan. I used a raspberry vinegar that I made and didn't f...

This was an absolutely delicious salad. I had many requests for this recipe at the pot luck I brought it to. If I could have given more stars, I would have. On a side note, I don't believe revie...