Cranberry Pecan Salad68 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.” - by STACY38
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Amount Per Serving (6 total)
- 456 cal
- 38.6 g
- 21 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"I made this delicious salad 3 times in the past week, once for 50 people, once for 20 people, and once for my family. To a person, they all raved about it, and I had MANY requests for the recipe. I d..." See moreid coarsely chop the pecans to make them more evenly distributed in the salad. Even my 20 month old granddaughter couldn't get enough!"
"A nice easy but delicious green salad! I followed the advice of other reviews and tossed the pecans with some butter and brown sugar in a pan. I used a raspberry vinegar that I made and didn't find it..." See more to be bitter at all. I also only used 4 tbsp of olive oil and added a splash of lemon juice. I will definately be making this one again!"
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