Robert Redford Cake

Robert Redford Cake

13 Reviews

Prep: 30 min
Cook: 20 min
Ready In: 4 hr 50 min

“Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...” - by Thelma

Ingredients

1/2 cup butter, softened
1 1/4 cups all-purpose flour
1/2 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 (3 ounce) packages instant pistachio pudding mix
3 cups milk
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chopped walnuts

Adjust Servings

Adjust

Metric US

Original recipe yields 1 9x13 inch dessert

Directions

Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

Nutrition

Amount Per Serving (12 total)

Calories
482 cal
24%

Fat
30.1 g
46%

Carbs
47.9 g
15%

See More

Based on a 2,000 calorie diet

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Reviews (13)

Rate This Recipe

13

Tina

Nov. 8, 2007

"I make this with chocolate pudding and pecans in the crust and everyone just loves it...." See more"

7

BETHANIE

May. 1, 2003

"This recipe is wonderful!!! Everyone at a family gathering that tried this cake really raved about it...." See more"

6

KimW

May. 23, 2007

"I have made this with butterscotch pudding and crushed Heath bars in the cream cheese layer. Awesome!..." See more"

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