Search thousands of recipes reviewed by home cooks like you.

Robert Redford Cake

Robert Redford Cake

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    4 h 50 m
Thelma

Thelma

Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
  3. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
  4. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
  5. Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Tina
15

Tina

11/8/2007

I make this with chocolate pudding and pecans in the crust and everyone just loves it.

BETHANIE
7

BETHANIE

5/1/2003

This recipe is wonderful!!! Everyone at a family gathering that tried this cake really raved about it.

Kimberly Kotz Walls
6

Kimberly Kotz Walls

5/23/2007

I have made this with butterscotch pudding and crushed Heath bars in the cream cheese layer. Awesome!

More reviews

Similar recipes

ADVERTISEMENT