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Robert Redford Cake

Robert Redford Cake

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Thelma

Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
  3. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
  4. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
  5. Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.
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Reviews

Tina
15
11/8/2007

I make this with chocolate pudding and pecans in the crust and everyone just loves it.

BETHANIE
7
5/1/2003

This recipe is wonderful!!! Everyone at a family gathering that tried this cake really raved about it.

Kimberly Kotz Walls
6
5/23/2007

I have made this with butterscotch pudding and crushed Heath bars in the cream cheese layer. Awesome!