Robert Redford Cake

Robert Redford Cake

15 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    4 h 50 m
Recipe by  Thelma

“Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...”

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Adjust Servings

Original recipe yields 1 9x13 inch dessert



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
  3. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
  4. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
  5. Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

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Reviews (15)

Rate This Recipe


I make this with chocolate pudding and pecans in the crust and everyone just loves it.



This recipe is wonderful!!! Everyone at a family gathering that tried this cake really raved about it.

Kimberly Kotz Walls

Kimberly Kotz Walls

I have made this with butterscotch pudding and crushed Heath bars in the cream cheese layer. Awesome!

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Amount Per Serving (12 total)

  • Calories
  • 482 cal
  • 24%
  • Fat
  • 30.1 g
  • 46%
  • Carbs
  • 47.9 g
  • 15%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 380 mg
  • 15%

Based on a 2,000 calorie diet



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