RC's Baked Peanut Chicken

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  RVC19

“This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
  3. Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
  4. Bake 45 minutes in the preheated oven, or until chicken juices run clear.

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Reviews (4)

Rate This Recipe


This recipe was nasty. The peanuts did not go well with the other ingrediants. Keep peanuts away from this!

Lisa H.

Lisa H.

This was pretty good. I did make add a few things to give it more flavor, but that's pretty normal for me. We did more of an asian flare by creating a sauce/paste before rolling it in the crushed chicken. We used soy sauce, Chinese hot mustard, hot chili sauce, etc. besides the garlic and other items. It turned into a five star recipe once we added the other items. We served cucumber peanut salad on the side, and it was a wonderful meal! Thanks for the recipe. We love trying things that are a little out of the ordinary.

Caroline C

Caroline C

I didn't have much appetite for dinner so I made this just for Husband. I thought it looked and smelled great, but he was kinda meh about it. This was definitely quick and easy, but I won't be making it again. Thanks anyway!

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Amount Per Serving (6 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet



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Baked Teriyaki Chicken


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Delicious Baked Chicken