RC's Baked Peanut Chicken

4 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.” - by RVC19

Ingredients

1/2 cup crushed dry-roasted, salted peanuts
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt-free herb seasoning blend
6 chicken thighs, skinned
1/2 cup melted butter

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
Bake 45 minutes in the preheated oven, or until chicken juices run clear.

Nutrition

Amount Per Serving (6 total)

Calories
305 cal
15%

Fat
26.4 g
41%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

GEORGEBUSH

Mar. 30, 2005

"This recipe was nasty. The peanuts did not go well with the other ingrediants. Keep peanuts away from this!..." See more"

Lisa H.

Aug. 7, 2007

"This was pretty good. I did make add a few things to give it more flavor, but that's pretty normal for me. We did more of an asian flare by creating a sauce/paste before rolling it in the crushed ch..." See moreicken. We used soy sauce, Chinese hot mustard, hot chili sauce, etc. besides the garlic and other items. It turned into a five star recipe once we added the other items. We served cucumber peanut salad on the side, and it was a wonderful meal! Thanks for the recipe. We love trying things that are a little out of the ordinary."

Caroline C

Nov. 20, 2007

"I didn't have much appetite for dinner so I made this just for Husband. I thought it looked and smelled great, but he was kinda meh about it. This was definitely quick and easy, but I won't be making ..." See moreit again. Thanks anyway!"

More Reviews