Incredible Potato Casserole

Incredible Potato Casserole

49
Jharmon27 9

"This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great."

Ingredients

1 h 40 m servings 462 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  3. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  4. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  5. Bake in a preheated oven 45 minutes.
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Reviews

49
  1. 65 Ratings

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I made this to accompany our Easter ham this year. It was SO very flavorful, and received compliments from all diners. I prepared the casserole through Step 3 the day before, and refrigerated ...

Family really enjoyed this dish. Instead of cornflakes I topped my casserole with more shredded cheese and buttered bread crumbs. Went great with our fried chicken. Thanks!

This casserole is delicious! Everyone loved it! I used hash browns and it turned out great and was easy to make. Also, next time I make it, I may add ham to make it a main meal. Highly recomme...