Incredible Potato Casserole

Incredible Potato Casserole

47 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 40 m
Jharmon40
Recipe by  Jharmon40

“This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  3. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  4. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  5. Bake in a preheated oven 45 minutes.

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Reviews (47)

Rate This Recipe
Corinne
45

Corinne

I made this to accompany our Easter ham this year. It was SO very flavorful, and received compliments from all diners. I prepared the casserole through Step 3 the day before, and refrigerated it overnight. Immediately before baking the next day, I added the crumb topping (I also added 10 minutes to the baking time, because it had been in the refrigerator). I took the suggestion of another reviewer for adding even more flavor, and sautéed a bit of (sweet) yellow onion in the butter until translucent, before adding the soup. I used the grating disk and feeding tube of my food processor to grate the cooked and peeled potatoes with speed. To conclude: the end result was a VERY creamy casserole. I do believe that when I make it again, I will make it with 6 LARGE potatoes, so that the consistency will be firmer and more potato-y.

LINDA MCLEAN
42

LINDA MCLEAN

Family really enjoyed this dish. Instead of cornflakes I topped my casserole with more shredded cheese and buttered bread crumbs. Went great with our fried chicken. Thanks!

DJLaw
29

DJLaw

This casserole is delicious! Everyone loved it! I used hash browns and it turned out great and was easy to make. Also, next time I make it, I may add ham to make it a main meal. Highly recommended!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 462 cal
  • 23%
  • Fat
  • 30.1 g
  • 46%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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