Death By Chocolate III
Featured in Allrecipes Magazine

Death By Chocolate III

LaNita 0

"Every time we have a church supper, I have to make this. It's a favorite!"

Ingredients {{adjustedServings}} servings 330 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Prepare brownies according to package directions. Let cool.
  2. Mix pudding according to package directions.
  3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  5. Refrigerate. Best if made the day before you serve it.
Tips & Tricks
Chocolate Chip Cookie Dough Cupcake

See how to make the best cupcake ever!

Flourless Chocolate Cake II

See how to make an easy, fudgy, gluten-free chocolate cake.

Rate recipe

Your rating


Reviews 172

  1. 220 Ratings


Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recipe.


Absolutely delicious! I did not have a punch bowl, so I had to make some minor changes. I just made one box of pudding and layered it on top of the pan of brownies, added the cool whip and then the candy topping. I like making it this way because it is easier to store and transport for those potluck dinners. I have also found it to be yummier if it is refrigerated over night. I have also tried crumbling oreos on top of the whipped cream instead of using toffee or it is also good without the candy layer at all! Defintely a winner!

Stacey Collins Lull

Excellent! The only additional thing I added was caramel ice cream topping in each layer. Yummy!!