Death By Chocolate III
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Death By Chocolate III

175

"Every time we have a church supper, I have to make this. It's a favorite!"

Ingredients

{{adjustedServings}} servings 330 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Prepare brownies according to package directions. Let cool.
  2. Mix pudding according to package directions.
  3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  5. Refrigerate. Best if made the day before you serve it.
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Reviews

175
  1. 223 Ratings

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Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recip...

Absolutely delicious! I did not have a punch bowl, so I had to make some minor changes. I just made one box of pudding and layered it on top of the pan of brownies, added the cool whip and the...

Excellent! The only additional thing I added was caramel ice cream topping in each layer. Yummy!!