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Death By Chocolate III

Death By Chocolate III


Every time we have a church supper, I have to make this. It's a favorite!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet


  1. Prepare brownies according to package directions. Let cool.
  2. Mix pudding according to package directions.
  3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  5. Refrigerate. Best if made the day before you serve it.
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Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recipe.


Absolutely delicious! I did not have a punch bowl, so I had to make some minor changes. I just made one box of pudding and layered it on top of the pan of brownies, added the cool whip and then the candy topping. I like making it this way because it is easier to store and transport for those potluck dinners. I have also found it to be yummier if it is refrigerated over night. I have also tried crumbling oreos on top of the whipped cream instead of using toffee or it is also good without the candy layer at all! Defintely a winner!

Stacey Collins Lull

Excellent! The only additional thing I added was caramel ice cream topping in each layer. Yummy!!