Poulet a la Grecque11 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.” - by librarylady
Original recipe yields 6 servings
- Season flour with salt and pepper; coat chicken pieces with seasoned flour.
- Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
- Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.
Amount Per Serving (6 total)
- 502 cal
- 23.6 g
- 34.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I've made this recipe several times and I just love it. I did omit the raisins b/c I have this thing with hot raisins. I also used tumeric in lieu of saffron as someone else suggested. This is a regul..." See morear at our house. Thanks for the recipe."
"This was a very good recipe. The raisins were a great addition, and the curry was just enough to give some flavor but not turn it into a "curry" dish. Served it with rice, steamed veggies, and bread..." See more. Family enjoyed it. I'll make it again."
"I really enjoyed this recipe, and so did my family. We didn't have white wine, so I substituted sake. I also used about a 1/4 tsp of tumeric instead of saffron threads, because I simply can't afford t..." See morehe saffron. My mother complained that I didn't use enough salt. I told her to add her own! ;)"
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