Key Lime Cake III

Key Lime Cake III

200

"This is a very moist cake. Very easy to make. If you like key lime, you will love this cake."

Ingredients

{{adjustedServings}} servings 297 cals
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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
  2. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
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Reviews

200
  1. 225 Ratings

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I owe it all to this recipe. This is the first recipe that I made from this website for a Family Labor Day Celebration 2 years ago. I put the cake down and sat down for a game of cards and turne...

I love this cake. It is very rich. I like to make my frosting with just a little lime jello mixed in it gives it a lovely green color. I also add chopped pecans to the frosting. We have topped t...

This recipe is DELICIOUS. I made cupcakes with it. I did add the zest of a small lime and fresh lime juice to the batter, for some extra lime flavor. I also used 5 eggs and 3/4 cups of oil inste...