Chocolate Pudding Cake II

Chocolate Pudding Cake II

186
INDIT 1

"It makes its own sauce! Delicious and easy, and made in the same pan it bakes in."

Ingredients

servings 171 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C).
  2. In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
  3. Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
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Reviews

186
  1. 219 Ratings

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I've been making this recipe for years. The only thing is that it says to bake for 40 minutes. I live in Colorado and it only takes 30 minutes, just something to keep in mind for your elevation...

Yummmmmmmmmmm... this was delicious! I just finished a piece, and this "cake" turned out to be exactly what I wanted it to be: light but still chocolatey, gooey, and so delicious! It's not like ...

Oh my gosh!! Chocolate heaven!! I NEVER double a recipe the first time I make it, but I'm glad I did this time. It would have all been gone in minutes. I didn't have a 9" square pan, so I double...