Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar


"Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob."


1 h 5 m servings 359 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.
  2. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until a meat thermometer inserted reads 145 degrees F (63 degrees C). Slice to serve.
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  1. 99 Ratings


A very simple marinade that's spectacular. I can't believe how tender the pork came out, not at all dry! You could cut it with a fork. I cut the pork into chunks and used fresh rosemary. I adde...

This was VERY tasty! I had half of a Costco tenderloin (so pretty big), and I marinated it as medallions (cut in 1 1/2" slices) for about two hours, using half the recipe for marinade. Grillin...

Very very good meat! I doubled the garlic and used red wine vinegar instead of balsamic...I was wary of rosemary AND red wine vinegar, as both of these are things I have in my cupboards from fai...

Pretty good! I added more garlic than it called for, kosher salt, and thinly sliced pork. Easy recipe to remember, and I always have these ingredients on hand. I'm sure I'll make it again. Maybe...

My family and I LOVED this recipe! The pork was so tender. I used the leftovers to stuff tortillas and topped with salsa. YUMMY!

The marinade was great. I was a little surprised the balsamic vinegar didn't give a little more kick. Next time, I will save the marinade and boil it to serve over the meat for a little extra fl...

Easy to make. I roasted it in the oven when the sky clouded over. Not my favorite recipe but a nice change from the usual.

Delicious! That marinade was very subtle but nice. I like the tang of the balsamic. I used dried herbs, so just a tablespoon of rosemary. Instead of grilling I baked it for 10 minutes at 450, th...

i made this as written. i was very surprised with how bland this tasted. i used fresh rosemary. it needs some heat or something. i had to use bar b que sauce. ingredients were off i think. easy ...