Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

69 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    1 h 5 m
Recipe by  National Pork Board

“Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.
  2. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until a meat thermometer inserted reads 145 degrees F (63 degrees C). Slice to serve.

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Reviews (69)

Rate This Recipe
Jillian
102

Jillian

A very simple marinade that's spectacular. I can't believe how tender the pork came out, not at all dry! You could cut it with a fork. I cut the pork into chunks and used fresh rosemary. I added a little kosher salt and a bit more garlic. I let it marinate all day and put it onto skewers for kabobs. I skewered green peppers and onions separately and served this with rice.

Marianne
55

Marianne

This was VERY tasty! I had half of a Costco tenderloin (so pretty big), and I marinated it as medallions (cut in 1 1/2" slices) for about two hours, using half the recipe for marinade. Grilling it on my gas grill on indirect heat took about 15 minutes, and I only wish I had the whole thing! It was very tasty. It was a perfect marinade for us! UPDATE: My recommendation would be to halve this marinade unless you are grilling a huge amount of tenderloin. Costco has cut down on the size of their tenderloins, so half did one package just fine!

Kimberly
50

Kimberly

Very very good meat! I doubled the garlic and used red wine vinegar instead of balsamic...I was wary of rosemary AND red wine vinegar, as both of these are things I have in my cupboards from failed recipes in the past. But on the barbeque this tenderloin was absolutely delicious. I saved the marinade to pour over the meat when it started to look dry towards the end of the cooking time, and it was a good choice.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 35.3 g
  • 71%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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