Cobb Salad Ham Roll-ups

Cobb Salad Ham Roll-ups

6 Reviews 2 Pics
Recipe by  National Pork Board

“These fun rolled appetizers are a breeze to assemble! Ham, bacon, eggs and blue cheese make an unforgettable combination of flavors rolled up in lettuce leaves.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
  2. Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.

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Reviews (6)

Rate This Recipe
LINDA MCLEAN
3

LINDA MCLEAN

Well the Pork Board certainly came up with a winner with this one! What a great recipe and just perfect for this time of year when folks are looking to use up their Easter ham and hard boiled eggs. My only suggestion would be to use two slices of bacon per roll up rather than two slices for four. So good!!!!!!!!

CINDYLU35
0

CINDYLU35

Made these for Super Bowl Sunday. Even tho I'm not a huge egg lover, I was very geeked to make these by rollng them up in flour tortillas and serving them! They were good...interesting I'd say. The egg was a little overpowering tho, so next time, we'll cut back a little on that part and add more bacon. Making them the way we did, fed WAY more than 4 people tho! We made 2 rolls (burrito size tortillas) and one would have been enough for 4 people.

NeverMeasureChef
0

NeverMeasureChef

These were great! I used real bacon bits to avoid having to cook a pack of bacon. They were great, although I'd recommend making sure that your ham isn't too thin or they could fall apart when you roll them.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

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