National Pork Board
Original recipe yields 4 servings
Based on a 2,000 calorie diet
I made this for company on Sunday. I roasted a regular boneless loin of pork and just inserted slivers of garlic in it and seasoned it with Goya seasoning. Then I made the (which was sooo easy...
Quick and easy. I rubbed the tenderloin with black pepper first to give it a bit of extra spice and then pan fried it quickly on all sides to seal in the juices. The sauce is great, just gave it...
My family and friends LOVED this dish! The sauce was incredible, but not quite as thin as the picture displays. It was actually pretty thick. Delicious none the less!
The sauce on this was delicious! I am a Personal Chef and made this dish for 8 clients this week. Every one of them raved about this dish! I am making it for my family tonight!