Pork Tenderloin with Hoisin-Raisin Sauce

Pork Tenderloin with Hoisin-Raisin Sauce

6
National Pork Board 0

"Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas."

Ingredients {{adjustedServings}} servings 223 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.
  2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.
Tips & Tricks

Footnotes

  • * Chili sauce with garlic can be found in the Oriental section of supermarkets or in Oriental markets.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Aspiring Chef Rita
11/22/2005

I made this for company on Sunday. I roasted a regular boneless loin of pork and just inserted slivers of garlic in it and seasoned it with Goya seasoning. Then I made the (which was sooo easy - prepared it in advance and just reheated it). I served the roast with a vegetable and both mashed potatoes and rice. I made regular gravy from the roast. So those who wanted the traditional roast pork with applesauce on the side and mashed potatoes and gravy were happy - and those that wanted to be adventuresome were happy. And some had both! It was a success. The sauce was really tasty - I found it a bit too sugary so I added some more chinese chili garlic sauce - next time I will just cut back a little on the sugar. Thank you submitter.

mark
6/20/2008

Quick and easy. I rubbed the tenderloin with black pepper first to give it a bit of extra spice and then pan fried it quickly on all sides to seal in the juices. The sauce is great, just gave it a bit more key lime juice to tang it up a little.

MeganM
12/3/2009

My family and friends LOVED this dish! The sauce was incredible, but not quite as thin as the picture displays. It was actually pretty thick. Delicious none the less!