Pork Tenderloin with Hoisin-Raisin Sauce

Pork Tenderloin with Hoisin-Raisin Sauce

6 Reviews 1 Pic
Recipe by  National Pork Board

“Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.
  2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.

Share It

Reviews (6)

Rate This Recipe
Aspiring Chef Rita

Aspiring Chef Rita

I made this for company on Sunday. I roasted a regular boneless loin of pork and just inserted slivers of garlic in it and seasoned it with Goya seasoning. Then I made the (which was sooo easy - prepared it in advance and just reheated it). I served the roast with a vegetable and both mashed potatoes and rice. I made regular gravy from the roast. So those who wanted the traditional roast pork with applesauce on the side and mashed potatoes and gravy were happy - and those that wanted to be adventuresome were happy. And some had both! It was a success. The sauce was really tasty - I found it a bit too sugary so I added some more chinese chili garlic sauce - next time I will just cut back a little on the sugar. Thank you submitter.



Quick and easy. I rubbed the tenderloin with black pepper first to give it a bit of extra spice and then pan fried it quickly on all sides to seal in the juices. The sauce is great, just gave it a bit more key lime juice to tang it up a little.



My family and friends LOVED this dish! The sauce was incredible, but not quite as thin as the picture displays. It was actually pretty thick. Delicious none the less!

More Reviews

Similar Recipes


Amount Per Serving (4 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 425 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:


next recipe: