National Pork Board
Original recipe yields 8 servings
Based on a 2,000 calorie diet
I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt and pepper. Cooked on high for 5 hours, shredded it and put back in for an hour. For extra bbq flavor...
very tender and juicy! Fell apart. A little on the bland side, next time I will add additional items for more flavor. Will make again.
An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large cloves of garlic run through a garlic press. I did not put in the soda. I then sliced up the pork a...