Barbecue Pork On Buns

Barbecue Pork On Buns

National Pork Board 0

"Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches."

Ingredients 5 h 15 m {{adjustedServings}} servings 269 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
  2. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
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  • Tip
  • Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.
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Reviews 16

  1. 20 Ratings


I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt and pepper. Cooked on high for 5 hours, shredded it and put back in for an hour. For extra bbq flavor I added an additional 1/2 cup bottled bbq sauce to the pot after it was done. The whole family went mmmmmm after every bite! So good.


very tender and juicy! Fell apart. A little on the bland side, next time I will add additional items for more flavor. Will make again.


An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large cloves of garlic run through a garlic press. I did not put in the soda. I then sliced up the pork and put it into a frying pan. I then added enough B.B.Q. sauce to colour the pork. I served immediately with additional B.B.Q. sauce. It was AWESOME!!!!