Barbecue Pork On Buns

Barbecue Pork On Buns

16

"Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches."

Ingredients

5 h 15 m servings 269 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
  2. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Footnotes

  • Tip
  • Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Reviews

16
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt and pepper. Cooked on high for 5 hours, shredded it and put back in for an hour. For extra bbq flavor...

Most helpful critical

Okay, probably will keep searching for a yummier recipe.

I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt and pepper. Cooked on high for 5 hours, shredded it and put back in for an hour. For extra bbq flavor...

very tender and juicy! Fell apart. A little on the bland side, next time I will add additional items for more flavor. Will make again.

An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large cloves of garlic run through a garlic press. I did not put in the soda. I then sliced up the pork a...

very tasty, I shredded it with one hour left and tossed it back in to really soak up the juices.

Used a can of root beer instead. Delicious and moist. I drain most of the juices after cooking and then shred the meat and add the bbq sauce. Served on toasted whole wheat sandwich thins with c...

This recipe was very tasty! Next time, I will shred the pork and leave it in the slow cooker an extra hour so it can soak up the liquid. Other than that, it was great.

Okay, probably will keep searching for a yummier recipe.

Very very good! DH thought it was awesome. thank you for a definite keeper. Very little effort involved either.

This recipe was great! I used pork ribs instead of loin and I used a little bit more BBQ sauce than cola and a little less onion, but it was never the less amazing and flavorful. I did a dry rub...