“Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.” - by National Pork Board
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
- Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 269 cal
- 13%
- Fat
- 6.7 g
- 10%
- Carbs
- 34 g
- 11%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt and pepper. Cooked on high for 5 hours, shredded it and put back in for an hour. For extra bbq flavor I add..." See moreed an additional 1/2 cup bottled bbq sauce to the pot after it was done. The whole family went mmmmmm after every bite! So good."
LEELEEB27
"very tender and juicy! Fell apart. A little on the bland side, next time I will add additional items for more flavor. Will make again...." See more"
Michelle
"An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large cloves of garlic run through a garlic press. I did not put in the soda. I then sliced up the pork and put..." See more it into a frying pan. I then added enough B.B.Q. sauce to colour the pork. I served immediately with additional B.B.Q. sauce. It was AWESOME!!!!"
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