Chocolate Orange Fondue

Chocolate Orange Fondue


"A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa."


15 m servings 491 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.
  • profile image

Your rating



  1. 24 Ratings


Fantastic fondue. I served it at my book club meeting with many different types of fruit and some shortbread. I used the darkest chocolate I could find (Lindt 85% cocoa). The combination of the ...

This was good. It was not nearly sweet enough for my sweet tooth, which may stem from the fact that I for once had high-quality dark chocolate on hand and used it. I ended up adding quite a bi...

This was excellent. It was a bit more liquid than I would like but the taste was phenomenal.

Awesome! Everyone who has tried this has loved it! I increased the amount of orange liqueur to boost the flavor.

Very good, and easy. I used a bag of Ghiradelli semisweet chips. The fondue was thin at first, but thickened over time in the fondue pot.

This was very tasty. The flavor reminds me of the chocolate oranges you buy around Christmas time. I used semi-sweet chocolate chips instead of the dark chocolate, and I substituted orange ext...

UPDATE- Looked in the fridge later and discovered I accidentally used half and half instead of heavy cream. That would be the cause of my failure, both the curdling and the thinness. Half and ha...

Delicious and easy!

I used milk chocolate (that's what I had on hand.) Quite thin, but very tasty. Will make thicker next time.