Chocolate Orange Fondue

Chocolate Orange Fondue

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"A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa."

Ingredients

15 m {{adjustedServings}} servings 491 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.
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Reviews

22
  1. 24 Ratings

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Fantastic fondue. I served it at my book club meeting with many different types of fruit and some shortbread. I used the darkest chocolate I could find (Lindt 85% cocoa). The combination of the ...

This was good. It was not nearly sweet enough for my sweet tooth, which may stem from the fact that I for once had high-quality dark chocolate on hand and used it. I ended up adding quite a bi...

This was excellent. It was a bit more liquid than I would like but the taste was phenomenal.