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Chocolate Orange Fondue

Chocolate Orange Fondue

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A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.
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Fantastic fondue. I served it at my book club meeting with many different types of fruit and some shortbread. I used the darkest chocolate I could find (Lindt 85% cocoa). The combination of the sweet fruit and the orange/bitter of the dark chocolate was outstanding. For me, milk chocolate would have ruined this recipe. I wouldn't change a thing. As an added benefit, the darker the chocolate, the better it is for you health-wise.


This was good. It was not nearly sweet enough for my sweet tooth, which may stem from the fact that I for once had high-quality dark chocolate on hand and used it. I ended up adding quite a bit of corn syrup. Edit: tried it again using semi-sweet chocolate chips instead of the fancy stuff. Worked very well and was finally sweet enough for me.


This was excellent. It was a bit more liquid than I would like but the taste was phenomenal.