Spaghetti with Salami and Bacon

Part Time Cook 0

"A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat."


30 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
  3. Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.
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  1. 8 Ratings


Sorry, but this just didn't quite make it. The sad thing is there seems to be some good potential here that just isn't making it. For one thing, it was WAY too much pasta for the amount of oth...

This was a good recipe to use some salami that I had on hand but I wouldn't buy the ingredients just to have this dish. I did not have any tomatoes so I subbed some canned diced tomatoes. I will...

Great, the entire family loved it!!!!!

Disgusting!! One of the worse recipes ive cooked so far, will never try again..thanks for wasting the ingredients!!

I omitted the basil because I didn't think it would work well with the other flavors. I also used penne pasta as that's what I had on hand. This was ok but I wouldn't make it again. Thanks anywa...

This was delicious! I added a little left over Creme Fraiche I had which made it creamier than it might otherwise have been. Thanks for rescuing me, I was looking at my fridge in bewilderment be...

My family really loved this recipe.