Piggy Pudding Dessert Cake

Piggy Pudding Dessert Cake


"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."


servings 254 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
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  1. 74 Ratings


I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it ...

Also great with cherry pie filling substituted for the pudding/milk.

First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan is definitely in trouble!" Needless to say we enjoyed the Piggy Pudding. It did turn out a little wa...

This recipe was fantastic!!! Everyone in the house loved it. From my 2yr old Granddaughter(She looked like a little piggy hen she was done.)to my husband who is not a sweet eater. Thank you Ging...

Should only have 2 cups milk. 3 cups makes it too watery. Just follow the directions on the pudding box. Otherwise, it was delicious!

Made before, but this time I lightened it up a bit by usining 1% milk and only 1/2 the amount listed, light cream cheese and light cool whip to cut back on calories. Topped with chocolate sprin...

I only gave 4 stars because I altered the recipe, my SIL makes a similiar dessert except she uses pistacio pudding and tops it with marchino (sp) cherries. I made this with a nilla wafer crust, ...

This recipe is awesome, my kids and husband couldn't get enough of it. The crust is nutty and tasty which makes a pudding cake taste even better!

One of my favorite recipes! I cook the crust for 15 minutes, take it out add sweetend coconut and then cook until coconut is brown. Love Love Love it!