Piggy Pudding Dessert Cake

Piggy Pudding Dessert Cake

60

"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."

Ingredients

{{adjustedServings}} servings 254 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
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Reviews

60
  1. 72 Ratings

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I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it ...

Also great with cherry pie filling substituted for the pudding/milk.

First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan is definitely in trouble!" Needless to say we enjoyed the Piggy Pudding. It did turn out a little wa...