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Piggy Pudding Dessert Cake

Piggy Pudding Dessert Cake

Ginger

Ginger

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

bakinqueen
21

bakinqueen

7/27/2009

I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it calls for on the box of pudding. We use all different kinds of puddings, but our favorite is still chocolate. We also top it with grated chocolate or drizzle it with chocolate syrup instead of using nuts. I really don't think you can go wrong with this recipe.

SHELL_SHEPHARD
20

SHELL_SHEPHARD

12/25/2003

Also great with cherry pie filling substituted for the pudding/milk.

Sugarblue
17

Sugarblue

12/20/2003

First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan is definitely in trouble!" Needless to say we enjoyed the Piggy Pudding. It did turn out a little watery and I think that is from the extra milk. Next time I will only use 2-2 12 cups of milk instead of three in the pudding. Watery or not it made piggys out of us!

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