Fruit In Crust Cheesecake

Fruit In Crust Cheesecake

1 Review 1 Pic
Angie
Recipe by  Angie

“Great and easy recipe that I received from a friend.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
  3. Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
  4. Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
  6. In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

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Review (1)

Rate This Recipe
LitaC
2

LitaC

this is a neat idea :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 51.3 g
  • 17%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Pumpkin Cheesecake in a Gingersnap Crust

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