Brown Sugar Cream Cheese Frosting

Brown Sugar Cream Cheese Frosting

131

"This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too."

Ingredients

30 m {{adjustedServings}} servings 118 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Melt butter and allow to cool.
  2. In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
  3. Continue to beat until light and fluffy. Do not over mix, or it will collapse.
  4. Spread immediately and store cake in refrigerator.
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Reviews

131
  1. 145 Ratings

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Upon seeing this recipe... I knew I wanted to try it. It seemed simple and the ingredients were already in my kitchen on hand. With further reading of the reviews I was wondering. I already know...

I followed this recipe AND included 1/2 tsp almond extract. I had no problem with the flavor. I consider myself a seasoned baker with a good amount of experience. I suspect that those who did n...

I can't believe more people haven't tried this recipe, It is one of the best cream cheese frosting I have ever had. My husband likes me to double the recipe so he can eat it straight from the bo...